With that in mind, John makes reservations for overnight stays in Kansas City, MO and Louisville, KY. Since this region is known for its BBQ fare, the real question is which restaurants must we try along the way? Of course, John has high hopes that we'll hit at least one such place made famous on his favorite show, Diners, Drive-ins and Dives (aka Triple-D). In his pedantic way, he makes sure to make note of all such possibilities in and around our planned stop-overs.
The ride through Kansas is as expected, long and monotonous. Getting through Kansas City proves to be a fair challenge due to traffic and construction. Our hotel is on the eastern side of the city and John wisely decides that we will not backtrack to hit a Triple-D restaurant for BBQ that night. Instead we opt for a local chain recommended by the hotel called The Rib Crib. It's nothing to shout about.
The only memorable moment of our next leg is (no, NOT the famous arch in St. Louis - though we passed by it) but a little side-trip we couldn't resist to Cynthiana, Indiana! The town is well a small, rural farm-town and probably a nice community although not a place we'd ever consider for retirement despite its namesake - even our quest to find a coffee shop failed! I'm sure the corn is very good though!
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| John with the homerun hitter |
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| Giant bat outside museum |
Afterwards, we find our hotel and decide that once again the Triple-D restaurants are not convenient to our location. Instead, Cindy find's this place called Mark's Feed Store (MFS) that looks promising. As it turns out, MFS is terrific! Their BBQ is excellent but they also serve something called Burgoo which we learn is a Civil War stew. I can highly recommend both Mark's BBQ and that Burgoo although the Buttermilk Pie I try for dessert just doesn't hit it. In any case, we end up buying a couple bottles of their homemade BBQ Sauce to bring to Tom and Laura's.
Next stop, Charlotte, NC (or thereabouts)!












